Through the Kitchen Window
Documentary·2018·1 Seasons
These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.
Episodes
Season 1
S01 | E01
Tama Hiyama: Chirashi Zushi Home-party Sushi
2018-03-21
S01 | E02
Akemi and Satsuki: Shojin Ryori, Buddhist Cuisine
2018-10-24
S01 | E03
Akio Okamura: Sardines Pickled in Rice Bran
2019-02-20
S01 | E04
Sayaka Mori: Seaweed Maki Roll
2019-03-20
S01 | E05
Misao Kuwata: Mochi Rice Cakes Wrapped in Bamboo Leaves
2019-07-03
S01 | E06
Jiyu Gakuen: Salmon Chirashi Zushi
2019-09-18
S01 | E07
Harie, Shiga: A Town Living with Water
2020-01-29
S01 | E08
Shimi-konnyaku, Ibaraki
2020-03-25
S01 | E09
Hayama: Bringing Seafood Back
2020-12-02
S01 | E10
Iga: Creating New Out of Old
2021-02-03
S01 | E11
For the Love of Akigawa's Sweetfish
2021-11-24
S01 | E12
First Bites, Big Smiles
2022-01-12
S01 | E13
The Wasabi Brothers: Finding the Spice of Life
2022-06-29
S01 | E14
Live Eat Cook Simple
2022-09-14
S01 | E15
Finding Happiness in Hayama
2022-11-23
S01 | E16
Boxed Meals, Family Flavors
2023-03-22
S01 | E17
Life on a Tea Farm
2023-06-10
S01 | E18
Mieko's Island
2023-07-15
S01 | E19
A Taste of a Summer Festival
2023-09-02
S01 | E20
Passing on Pickled Plums for Posterity
2023-10-07
