Tasting History with Max Miller

S2026 | E01

Beef Bourguignon for the French Peasants from 1885

2026-01-06

S2026 | E02

The Pastry War - When France invaded Mexico over pastry

2026-01-13

S2026 | E03

Eating Like a Victorian Workhouse Inmate - Scouse & Suet Dumplings

2026-01-20

S2026 | E04

Did This Meal Kill Mozart?

2026-01-27

S2026 | E05

Cooking Kangaroo on the World War 2 Australian Home Front

2026-02-03

S2026 | E06

The History of Gumbo in New Orleans

2026-02-10

S2026 | E07

What Did the Builders of Stonehenge Eat?

2026-02-17

S2026 | E08

Nikola Tesla's Weird Eating Habits

2026-02-24

S2026 | E09

Hatshepsut - The Pharaoh they tried to Erase from History

2026-03-03

S2026 | E10

Making Shepherd’s Pie from an 1894 Recipe - Beef or Lamb?

2026-03-10

S2026 | E11

Hardtack Hash from Steerage on a Victorian Ocean Liner

2026-03-17

S2026 | E12

The Brutal Life of a Medieval Butcher

2026-03-24

S2026 | E13

Making 200-Year-Old Mayonnaise - How has it changed?

2026-03-31

S2026 | E14

How to Eat Like Benjamin Franklin

2026-04-07

S2026 | E15

Dining on the Supersonic Concorde

2026-04-14

S2026 | E16

Why is it called Welsh Rabbit (Rarebit)?

2026-04-21

S2026 | E17

The Oldest Recipe in History - Hammurabi's Kanasu Stew

2026-04-28

S2026 | E18

Feeding the Last Tsar of Russia - Pelmeni for Nicholas II

2026-05-05